
Ingredients:
Two-Berry Smoothie
1/2 cup raspberries
1/2 cup blueberries
1/2 small apple, cored and cut into pieces
1/2 cup plain yogurt 1 1/2 tsp. sugar, as needed
1/2 cup raspberries
1/2 cup blueberries
1/2 small apple, cored and cut into pieces
1/2 cup plain yogurt 1 1/2 tsp. sugar, as needed
Directions:
In an extractor, juice the raspberries, blueberries and apple, in that order, according to the manufacturers instructions. It may be necessary to open the machine and push any remaining puree through the spout. Stir in the yogurt. Taste for sweetness, adding the sugar if needed. Stir again and serve.
Blended Mojitos
Ingredients:
12 fresh mint sprigs, each about 8 inches long, plus 1/2 cup fresh mint leaves
1/2 cup sugar
1/2 cup fresh lime juice
1 cup light rum
Sugar and 1 or 2 lime wedges for coating rims
Ice cubes as needed
2 cups club soda
For the garnishes:
1 lime, cut into 4 wedges
4 small fresh mint sprigs
12 fresh mint sprigs, each about 8 inches long, plus 1/2 cup fresh mint leaves
1/2 cup sugar
1/2 cup fresh lime juice
1 cup light rum
Sugar and 1 or 2 lime wedges for coating rims
Ice cubes as needed
2 cups club soda
For the garnishes:
1 lime, cut into 4 wedges
4 small fresh mint sprigs
Directions:
In a bowl, using the back of a wooden spoon, crush together the mint sprigs, sugar and lime juice. Pour in the rum, cover with plastic wrap, and let stand at room temperature for at least 2 hours or up to overnight.







